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About Events Our Team About Casey Recent Press Farmers Markets Farmers Market Info Meet the Vendors Apply to be a Vendor Sponsor the Market! Recipes Local Business Highlights Shop My Favorites Contact

Hot Food/Ready to Eat

**Avila Flavors and Experiences** is the product of husband and wife duo, Maria Cristina and Nelson, who both moved to the US from Venezuela. They started Avila to create homemade food they believed in and bring that experience to other people through their micro-restaurant, catering opportunities, and markets like ours. You won’t miss their huge paella dish on Sunday mornings!
**Rice Village and Heights Mercantile**

**Bite Size** is an Asian fusion catering company whose Banh Mi Charcuterie Board, decorated with a stunning display of seasonal flowers, offers both a luxurious gift and tasty treat everyone can enjoy. At the farmers markets you can find them serving Mini Banh Mi Boxes, Kimchi and Tuna Onigiri, Vietnamese Coffee Latte, and Artichoke Tea + Chia Seeds.
**Rice Village and Heights Mercantile**

**B’tween Sandwich Co** is a pop-up that serves bespoke, comfort-food driven sandwiches. It is owned an operated by chef and pitmaster, Michelle Wallace. She studied at Texas Southern University and Culinary Arts Institute of Houston, and in China. She was also the longtime executive chef at Gatlin’s BBQ and Gatlin’s Fins and Feathers. You can currently watch her on Season 21 of Top Chef!
**Rice Village**

**Jane Wild Studios** was founded by Chef Jane Wild with the purpose of bringing delicious homemade baked goods to the lovely Houston community every weekend. Formerly a chef at restaurants such as The Dunlavy and Golden Bagel, Wild now operates around multiple farmers markets in Houston, collaborating with local growers and ranchers, and most recently starting a dinner series called Jane’s Dine Inn.
**Rice Village and Heights Mercantile**

**Milo’s Meals** is a husband and wife duo bringing you mouthwatering Sichuanese food. They are on a mission to help people understand and realize that Chinese food is way more than just General Tso's Chicken. They change their menu every week to introduce new dishes to their customers, so follow them on Instagram to keep up!
**Rice Village**

**Morning After** Morning After is a Houston-based health bar food truck that specializes in 100% freshly squeezed fruit & vegetable juices prepared on-site made to order! They also serve organic Acai bowls, fresh smoothies, and superfood snacks.
**Rice Village**

**Navy Blue** is a modern American seafood concept by Aaron Bludorn which pays homage to the gems of the Texas Gulf Coast. Located in the heart of Rice Village, Navy Blue brings some Sunday morning offerings including cinnamon rolls and lobtser rolls to the markets. You can also purchase your very own bottle of their in-house hot sauce.
**Rice Village**

**Waffle Social Club** owner Kyle Sumrow, grew up eating his Grandfather's homemade waffles since. He took Goggie's amazing waffle recipe and worked towards perfecting it over the last 20 years. This is a yeast-batter that rises overnight like a loaf of bread; a process that yields a crispy, tender, lightweight gem of a waffle. At the market you can get fresh waffles, waffle mix to use at home, and WSC’s amazing sauces.
**Rice Village**

The Informal Grub Newsletter

We can all agree that it feels good to feel good.

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Thank you!

You can catch me this Sunday at @ricevillagefarmersmarket stocking up on all my market essentials in my fave @ladycaptainco fishing shirt! Shout out to this Texas local, female-owned business & market sponsor who is keeping the Grub Farmers Marke

I always make it a habit to buy my self fresh flowers each week at the farmers markets to brighten up my home 🌼

Stop by this Sunday at @ricevillagefarmersmarket & snag some beautiful bl🌼🌼ms from @addysflowerfarm & @animalfarmtx

@ricevi

$It’s Wednesday, which means @feelgoodgrp has a downtown farmers market today! Find these awesome vendors at Smith St. Farmers Market {1200 Smith St from 10:30-1:30} & Come stock up on all your mid week essentials. @wood_duck_farm has the$

Fruit season has made its way to the markets!

Come out this Sunday to @hmfarmersmarket & stock up on all the goods. Pro tip: come early before @wood_duck_farm sells out of their vibrant peaches, strawberries & blueberries.

See y’all

Il dolce far niete — “the sweetness in doing nothing”

Last week I had the opportunity to trek all the way to Iceland & stay on a property that operates as a sheep farm in the Summer.

While the group was off heli-skiing, I st

That moment when you look down & realize that everything on & under this plate {and the plate itself!!} is local 🥰🥰🥰🥰

Rewind almost 8 years ago when I was majorly struggling with my chronic health conditions, I had no idea how much the l

I am still so tickled that I made grass-fed/finished raw butter! It was way easier than I expected & i’m really just so blown away I did that! It’s going to be way harder to buy butter from the store now that I have @synergosfarms raw

Spring has arrived at the markets! 🍓

These local strawberries are the reason why I can’t buy grocery strawberries anymore. Grocery store strawberries, especially when out of season, are bland, practically white inside & don’t pack t

One whole month without my sweet Ollie boy 💔

Not sure when the hell this is going to get any easier but until then I’m spamming y’all with my top 10 favorites because he was just so dang handsome.

I love you, my bud—thank you fo

$Did you know at our Downtown farmers markets, you can build your own produce box from @wood_duck_farm for just $40?? This will allow you to pick exactly what you want for your home. Come out TODAY to Smith St. Farmers Market from 10:30-1:30 {1200 S$

What a wonderful debut we had yesterday at the McKinney St. Farmers Market! Thank you for coming out & supporting our wonderful vendors.

This sister market to Downtown’s Smith St. Farmers Market is geared to breath some life back into dow

Happy International Women’s Day!

To every woman & boss babe I am so fortunate to have in my life, may it be personally or professionally, you all inspire me daily and I am so grateful for you all.

How lucky am I to share this space with

The Informal Grub

Guided by nutritional science and sustainable habits, Casey hopes to change the way people 'grub' by showing how food can be used as information and that healthy eating doesn't need to be boring or over-complicated. She is extremely driven to help others heal like she has healed herself to live a happy, healthy and balanced life.

The Informal Grub

Houston, Texas, 77007,

United States

Theinformalgrub@gmail.com

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